Chocolate Sour Cream Layer Cake | A Year in Chocolate: Four Seasons of Unforgettable Desserts (2001)

אופן ההכנה

1. Have all ingredients at room temperature. Position a rack in the lower third of the oven and preheat to 350°F. Line the bottoms of two 8-inch round layer cake pans with parchment; lightly grease or spray the sides with vegetable oil spray.
2. Sift the flour, cocoa, baking powder, baking soda and salt together three times. Separately, combine the sour cream with the 1/4 cup water.
3. With an electric mixer, beat the butter briefly until creamy. Add the sugar in a steady stream and beat until light and fluffy, about 4 minutes: high speed with a handheld m