How To Make Pineapple Upside Down Cake A Classic Pineapple Upside Down Cake - Only 44p per Slice

A classic pineapple upside down cake. A real simple recipe and it works out at only 44p per slice. This is how to make pineapple upside down cake which is delicious with some homemade ice cream or serve it hot with custard. Either way it’s a delicious light cake.

Here is a list of the ingredients and the method.

160g / 5.6oz Self Raising Flour 0.08

160 ml Veg Oil 0.25

100g / 3.5oz Sugar 0.12

3 Eggs 0.42

1 tsp Vanilla Extract 0.12

40g / 1.4oz Light Brown Sugar 0.14

60g / 2.1oz Butter 0.45

432g Tin Pineapple Slices 1.10

Total Cost 2.68

6 Slices at 0.44 per slice.

First of all drain and dry the pineapples and set them aside.

Belt the butter and sugar in a small pan.

Pour the melted sugar and butter into the bottom of a 9 inch cake tin and arrange the pineapples on the bottom of the tin. Place in the fridge to set for about 10 mins.

In a bowl put the oil, eggs and sugar and beat to a creamy consistency.

Then put in the flour, baking powder and a pinch of salt and mix into the wet ingredients.

Pour the cake batter over the pineapples and bake in the oven at 170c / 338 / Gas mark 4 for about 30 mins.

Turn out your pineapple upside down cake when cooled and serve.

That is how to make pineapple upside down cake from scratch. Simple and delicious.