Lemon Drizzle Cake - Simple and Delicious

This is a beautiful moist Lemon Drizzle Cake. The whole recipe costs only £1.59 that's 0.22p Per Slice. It's very simple to make, takes only about 10 minutes and it is delicious. In all of these baking videos I will be using basic low cost ingredients and making delicious and healthy food from scratch.

Lemon Drizzle Cake.

200ml (g) Veg Oil 0.32

4 eggs 0.52

110g Sugar 0.16

200g SR Flour 0.10

1 Tsp baking powder 0.03

¼ tsp salt 0.01

2 lemons 0.20

100g Icing Sugar 0.25

Total 1.59

7 Slices @ 0.22

Prep a loaf tin.

Juice the two lemons - set 3 Tbsp aside for the icing.

Combine the eggs - oil and sugar and beat until creamed then add lemon zest and some of the lemon juice and beat together

Add the flour - baking powder and salt and beat into a light batter.

Put in an oven at 175c for 45mins.

Mix 3 Tbsp of lemon juice with 3 Tbsp of icing sugar and mix for the topping.