No-Bake Chocolate Cheesecake Recipe With Homemade Cream Cheese

This no-bake chocolate cheesecake recipe with homemade cream cheese is simple and really delicious. This is a no-bake cheesecake and it will set in the fridge. To make this chocolate cheesecake you will need some homemade cream cheese, which is simple to make and less expensive than shop bought cream cheese.

12 Bourbon Biscuits 0.22

45g/1.8oz Butter 0.33

100g/3.5oz Dark Chocolate 0.89

100g/3.5oz Icing Sugar 0.25

125ml Whipping Cream 0.40

350g/12.3oz Cream cheese 1.75

85g/3oz Dark Chocolate 0.75

110ml Whipping Cream 0.38

Total Cost 4.97

8 slices at 0.62

Separate and crumb the biscuits. Melt the butter and combine the two and mix together.

Spread over the bottom of an 8”/20cm and place it in the fridge to set.

Melt the 100g of dark chocolate.

Whisk the cream cheese until soft and smooth. Add the chocolate and whisk it in. Add the icing sugar and whisk it in.

Whip the 125ml of whipping cream until smooth and creamy.

Add the cream to the creamcheese mix and fold it in.

Pour the mixture onto the biscuits base and place in the fridge to set.

Melt the 85g of dark chocolate and add it to the whipping cream and mix to a smooth cream.

Pour the chocolate cream over the top of the cheesecake and return it to the fridge to set.

That is how to make a no-bake chocolate cheesecake at home. A simple and delicious cheesecake recipe