Chettinadu chicken gravy or Chettinadu chicken curry in tamil or paleo diet chicken gravy

מצרכים

• Oil-4tsp
• Mustard-1/4tsp
• Urad dal-1/2tsp
• Red chilli -1
• Curry leaves
• Onion-2
• Tomato-2
• Green chilli-1
• Chicken-750g
• Chilli powder- 1 and 1/2tsp
• Turmeric powder-1/4tsp
• Coriander powder-1tsp
• Red chilli-5
• Cloves-4
• Cinnamon stick-1
• Fennel seed-1/4tsp
• Cumin -1/4tsp
• Coriander seed-1 and 1/2tsp
• Fenugreek seed-4 to 5
• Black pepper-1/4tsp
• Salt
• Coriander leaves
• Coconut-5tsp
• Now lets see the steps to prepare chettinadu chicken curry:
• First we will see how to make masala
• Take a pan and add curry leaves, dry chilli 5, fenu greek seeds 4, fennel seeds, cumin, cardamon sticks, krambu, pepper, coriander seeds and coconut.
• Toast them dry for a minute and keep it aside
• Now in the same pan add little oil and fry mustard and urid dall, then add curry leaves and remaining dry chillies to it.
• Add the onion and cook for couple of minutes
• add the ginger garlic paste and cook till the raw smell is off
• Now add the tomato and cook for couple of minutes
• It is time to add the chicken and cook for few minutes so that the chicken mix very well with the masala, now you can add little water and cook it for 4 -5 minutes
• add all the masala powders now to add the flavour to the chicken curry
• mix it well and leave it till it cooks for 10 mins
• While it is cooking grind the dry masala that we prepared in the mixie and add it to the curry.
• cook it for few more minutes 4-5 minutes
• Now add the coriander leaves and serve the chettinadu chicken curry hot.
• It goes very well with plain rice.
• Let me know how it turned out for you.