Cooking Trisha’s Grandmother’s Famous Chicken Paprikash
על המתכון
Today I’m making classic Chicken Paprikash the way Trisha's family loves it — tender chicken simmered in a rich, smoky paprika sauce and served over buttery noodles. This is pure comfort food with big flavor and very little fuss.
Chicken Paprikash Recipe-
Ingredients (serves 4):
* 8 bone-in, skin-on chicken thighs (or mix of thighs and drumsticks)
* 2 tbsp vegetable oil or butter
* 1 large onion, finely chopped
* 2 cloves garlic, minced
* 3 tbsp Hungarian sweet paprika
* 1 cup chicken broth
* 1 cup sour cream (or heavy cream for richer texture)
* 1 tbsp flour (optional, for thickening)
* Salt and pepper, to taste
* 1 bell pepper, sliced (optional, for extra flavor)
* Fresh parsley, chopped (for garnish)
אופן ההכנה
- Prep Chicken: Season chicken with salt and pepper. Heat oil or butter in a large skillet or Dutch oven over medium-high heat. Brown chicken on both sides (about 5-7 minutes per side). Remove and set aside.
- Cook Aromatics: In the same pan, reduce heat to medium. Add onion and cook until soft and golden, about 5 minutes. Add garlic and cook 1 minute.
- Add Paprika: Remove pan from heat (to prevent burning paprika). Stir in paprika and optional bell pepper. Cook 1 minute, stirring constantly.
- Simmer: Return chicken to pan. Add chicken broth, bring to a simmer, then cover and cook on low for 30-40 minutes, until chicken is tender and cooked through (internal temp 165°F/74°C).
- Make Sauce: In a small bowl, mix sour cream with flour (if using) to prevent curdling. Remove chicken from pan. Gradually stir a ladle of hot broth into sour cream mixture, then add to the pan. Simmer gently until thickened, about 3-5 minutes. Adjust seasoning.
- Serve: Return chicken to sauce to warm through. Serve over egg noodles, spaetzle, or rice, garnished with parsley.
- If sauce is too thick, thin with more broth; if too thin, simmer longer or add more flour.
- Spaetzle (Hungarian-Style Dumplings)
- Ingredients (serves 4):
- 1 cup all-purpose flour
- 2 large eggs
הסרטון באדיבות הערוץ cooking videos. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
יצא לכם להכין?
היו הראשונים לספר איך יצא
