Rosh Hashanah Chicken with Apricots & Olives
על המתכון
Rosh Hashanah Chicken with Apricots, Olives & Leeks 🍯
Looking for an easy Rosh Hashanah chicken recipe? This sweet, savory, and tangy one-pan chicken is packed with flavor from dried apricots, olives, caramelized leeks, silan (date honey), lemon, paprika, turmeric, and fresh cilantro.
Perfect for a festive Rosh Hashanah dinner and easy enough to prep without spending all day in the kitchen!
🥘 INGREDIENTS
Marinade:
DIRECTIONS
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מצרכים
- Chicken thighs
- 1 cup olives
- Handful dried apricots
- 2 leeks, thinly sliced
- 1½–2 cups chicken stock
- 1 heaping Tbsp paprika
- 1 tsp turmeric
- 1 tsp kosher salt
- 3 Tbsp silan (date honey)
- Juice of 1 lemon
- 1 Tbsp oil
- ¼ cup tomato paste
- ½ cup chopped cilantro
- 1. Place chicken, olives, apricots, and leeks on a baking tray.
- 2. Whisk marinade ingredients together and pour over chicken.
- 3. Cover and bake at 400°F for 1 hour.
- 4. Uncover, baste, and bake another 30 minutes, until golden and caramelized.
הסרטון באדיבות הערוץ Sonya's Prep. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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