Japan Solved Soggy Fried Chicken With One Simple Trick

What you’ll learn:

00:26 Why Rie loves Japanese Fried Chicken

00:27 Tempura vs Karaage

1:01 History of Karaage

1:41 Tatsutaage vs Karaage

2:12 Japanese Frying Equipment 101

3:01 Chicken Thigh vs Breast

3:30 The Marinade

4:21 Potato Starch vs Corn Starch

4:56 Double-Frying Technique

5:54 Chopstick Thermometer Hack

6:14 How to serve

6:31 Japanese etiquette

6:45 What should we cook next?!