The gooey, warm cookie pizza you didn't know you needed! PIZOOKIE recipe

This warm, gooey chocolate chip pizookie took so many trials to get just right, but the final result was sooo worth it! It has crisp, golden edges and a soft, buttery center loaded with big pools of melted chocolate. It’s so easy to make, and served warm with a scoop of vanilla ice cream on top — YUMMM!

RECIPE: https://cakesbymk.com/recipe/pizookie-recipe/

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🔹INGREDIENTS:

▢1 cup (120 g) all-purpose flour

▢¼ tsp baking soda

▢¼ tsp salt - omit if using salted butter

▢6½ tbsps (91 g) unsalted butter - melted and slightly cooled

▢3 tbsps (38 g) white granulated sugar

▢¼ cup (50 g) soft light brown sugar

▢1 large egg - room temperature

▢1 tsp vanilla extract/essence

▢½ cup (85 g) roughly chopped semi-sweet chocolate - Set aside about 2 tbsps of chunks to put on top before baking. I use 50% dark chocolate.

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Measuring Spoons