עוגת הלימון הכי קטיפתית ורכה שיצא לי לטעום. מתכון קל לעוגת לימון עסיסית

על המתכון

מצרכים

• Lemon Loaf
• ▢1¾ cups (210 g) all purpose flour
• ▢2 tbsp (14 g) cornstarch - also known as cornflour in some countries
• ▢1½ tsps baking powder
• ▢½ tsp salt - omit if using salted butter
• ▢½ cup (120 g) warm milk - full fat milk
• ▢3 tbsp (42 g) lemon juice - freshly squeezed
• ▢¾ cup (170 g) unsalted butter - room temperature
• ▢2 tbsp (26 g) unflavoured vegetable oil - I use canola oil
• ▢1 cup (200 g) white granulated sugar
• ▢1½ tbsp lemon zest - about the zest of 1 and 1/2 medium sized lemons
• ▢3 large eggs - room temperature, size 7
• Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
• Lemon Syrup
• ▢¼ cup (50 g) white granulated sugar
• ▢¼ cup (55 g) lemon juice - freshly squeezed
• Lemon Glaze
• ▢1 cup (125 g) icing sugar - also known as powdered or confectioners sugar
• ▢1½ tbsp (21 g) lemon juice - freshly squeezed
• ▢1 tbsp lemon zest for decorating the top - OPTIONAL
• BAKING ESSENTIALS: