Sticky Guava-Habanero Baked Ribs The Labor Day Ribs Everyone Will Be Talking About!

מצרכים

• For the Dry Rub:
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons Island Vibe Everything Seasoning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• ½ teaspoon ground allspice
• ½ teaspoon ground ginger
• ½ teaspoon salt, or adjust to taste
• ¼–½ teaspoon cayenne pepper, optional
• For the Guava-Habanero BBQ Sauce:
• 1 cup guava preserves
• ½ cup smoky barbecue sauce
• ⅓ cup orange juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 garlic cloves, minced
• 1–2 tablespoons Island Vibe Habanero Hot Sauce
• ½ teaspoon smoked paprika
• 1 tablespoon butter

אופן ההכנה

1. Preheat your oven to 275°F. Remove the membrane from the back of the ribs and pat them dry.
2. Lightly coat both sides of the ribs with yellow mustard or olive oil.
3. Combine all the dry-rub ingredients and generously season both sides of the ribs. Allow them to rest for at least 30 minutes—or refrigerate overnight for even more flavor.
4. Place the ribs in a baking dish, and bake for approximately 2½–3 hours, or until tender.
5. While the ribs are baking, combine all the sauce ingredients except the butter in a saucepan. Simmer for 10–12 minutes, stirring occasionally.
6. Remove the sauce from the heat and stir in the butter until the sauce is smooth and glossy.
7. Uncover the ribs and brush them generously with the guava-habanero sauce. Increase the oven temperature to 400°F and bake uncovered for another 10–15 minutes.
8. Add