קסדייה - בסיסי

על המתכון

מצרכים

• + For the chicken quesadillas:
• Sharp cheddar cheese, grated
• Monterey jack cheese, grated
• 3 chicken breasts, butterflied and pounded thin
• Flour tortillas
• Sauteed peppers and onions (optional)
• 2-3 Tbsp oil per quesadilla
• Guac, salsa, and sour cream for serving
• + For the chicken marinade:
• 2 Tbsp vegetable oil
• 2 garlic cloves, crushed
• 1 tsp oregano
• 1 Tbsp cumin
• 1 tsp cayenne
• 1 tsp paprika
• 1 tsp white sugar
• 1 lime, juiced
• 1 Tbsp olive oil
• 1 tsp kosher salt
• 1 tsp freshly ground pepper
• + For the steak quesadillas:
• 1 skirt or hangar steak
• Salt and pepper
• Vegetable oil
• Diced onion and pepper (to cook after the steak)
• Monterey jack cheese, grated
• Sharp cheddar cheese, grated
• Flour tortillas
• + For the vegetarian quesadillas
• 1 zucchini, finely chopped
• 1 can corn, drained and rinsed
• Vegetable oil
• Monterey jack cheese, grated
• Sharp cheddar cheese, grated
• Flour tortillas
• + Fo the guac:
• 2 avocados
• 1/2 small red onion, finely chopped
• 1 large jalapeno, seeded and diced
• 2 cloves garlic, grated
• 1 lime, juiced
• Cumin, to taste
• Salt and pepper, to taste
• Music:
• "90s Kid" and "Sweet Berry Wine" by Blue Wednesday