ממרחי גבינה - בסיסי
על המתכון
It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics.
מצרכים
- + For the Pimento Cheese Ball:
- 4 ounces cream cheese
- 8 ounces sharp yellow cheddar
- 4 ounce jar of diced pimento peppers
- Dash of Worcestershire sauce
- Dash of hot sauce
- 6-8 slices bacon, cooked and chopped
- Chives, finely chopped (for garnish)
- Toast or crackers (for serving)
- + For the Beer Cheese Dip:
- 2 lbs sharp cheddar cheese, cut into 1/2 inch cubes
- 1 Tbsp corn starch
- 1 can Mexican beer (like Modelo)
- 1/4 cup chopped red pepper
- Kosher salt
- Freshly ground pepper
- 1/4 cup chopped red onion
- 1 jalapeno, sliced
- Tortilla chips (for serving)
- + For the Queso Fundido:
- 8 ounces jack cheese, grated
- 8 ounces sharp cheddar cheese, grated
- Tortilla chips (for serving)
- + For the Spinach and Artichoke Dip:
- 8 ounces cream cheese, softened
- 8 ounces low moisture mozzarella, grated
- 2 ounces romano cheese, grated
- 2 ounces parmesan, grated
- 1 Tbsp olive oil
- 2 cups frozen spinach
- 3 cloves garlic, grated
- 1/2 cup artichoke hearts
- Kosher salt
- Freshly ground pepper
- Toast or crackers (for serving)
- + Special equipment:
- Food processor
- Oven safe skillets, pans, or serving vessels
הסרטון באדיבות הערוץ Binging with Babish. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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