Dinner in 15 Minutes! Creamy Ground Beef Pasta Like a Chef!

When I Need Dinner Fast, I Make This! This creamy ground beef pasta is rich, comforting, and made with simple ingredients you probably already have at home. The star is the sauce: smooth, glossy, and creamy enough to cling to every strand of spaghetti instead of turning watery or separating. Ground beef, Parmesan, Worcestershire sauce, garlic, and a touch of sun-dried tomato give it deep flavor without making the dish complicated. It’s an easy family dinner that tastes far more luxurious than the effort it takes.

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✅ Ingredients:

Spaghetti — 8.8 oz (250 g)

Ground beef — 14 oz (400 g)

Small onion — 1

Garlic — 2 cloves

Sun-dried tomatoes — 2

Flour — 2 tsp

Beef broth — 5 fl oz (150 ml)

Heavy cream 30–35% — 5 fl oz (150 ml)

Worcestershire sauce — 1–2 tsp

Parmesan cheese — 1¼–1½ oz (35–40 g)

Butter — 1 tbsp

Black pepper — to taste

Salt — to taste

Pasta water — as needed

Olive oil — for frying