How to make the best DAMN Pizza Sauce For Your Pizza Making

Our secret is in the tomatoes - we use canned about 99% of the time. We use either whole peeled or crushed tomatoes. Personally, I prefer the whole peeled variety because these are the cream of the crop! Handpicked plums are of the highest quality for the canning process.

How to Make the Best Damn Pizza Sauce

Directions

Step 1 Grab your favorite can of tomatoes and open her up and dump into a food processor. Add 10 grams of salt. Pulse for about a minute.

Step 2 Pour into a glass bowl and refrigerate up to a week. I always date my containers so I don't forget.

Alternative Step 3 Mix in some shaved garlic, red pepper flakes or even dried oregano to give your pizza sauce a little variety with oregano or other dried herbs. culinary school