If you are Celiac, Make This Gluten Free Pizza Dough Recipe

פסטות ופיצות27 באוגוסט 2020

על המתכון

If you or a loved one is celiac, make this Gluten Free Pizza Recipe. Gluten-free should be simple and inexpensive and tasty if you have Celiac Disease.

So many of the recipes we tried over the past several months were ingredient heavy and extremely costly. After experimenting, tweaking and tweaking some more, we think we’ve hit the mark with this simple, five-ingredient, gluten-free pizza dough. We can’t wait for you to give it a try!

Fresh Chef Craig and I made a few different variations and this gluten-free dough really delivered on so many levels. The ingredient list is short and without additives. The recipe is not going to break the bank (I think our cost per pizza is 3 bucks). And the best part, it bakes beautifully! Our Baking Steel does a tremendous job of crisping up the bottom. That’s a win in my book!

5 Ingredient Gluten Free Pizza

מצרכים

80 grams Buckwheat Flour
80 grams rice flour
50 grams potato flour (starch)
10 grams sea salt
160 grams water
1 gram yeast optioonal
Directions
1. Preheat your oven at 500F with your Baking Steel on the top rack for 1 hour.
2. Combine all the dry ingredients and salt into a bowl and whisk.*. Next add water and mix with your hands for 2-3 minutes. Knead it well, focusing on making a smooth ball of dough.
3. Snag a piece of parchment paper and place dough on top. Either by hand or rolling pin form a thin round circle, about 12 inches. Launch parchment and dough onto Baking Steel and bake for 6-7 minutes. Remov

הסרטון באדיבות הערוץ Baking Steel. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗