NEW: 24-Hour Pizza Dough Recipe That's As Good As 72-Hour

Don't have 3 days for my famous 72-hour dough? This 24-hour pizza dough recipe gives you 90% of the flavor and texture in a fraction of the time. Soft, airy, beautifully blistered—it's ridiculously simple and the results will blow your mind.

This is my go-to recipe when I want pizzeria-quality pizza at home but don't have time for the full 72-hour fermentation. Whether you're a beginner or experienced home cook, this method will completely change your pizza game.

⏱️ TIMESTAMPS:

0:00 - Why 24-Hour Dough Works

0:30 - Ingredients & Mixing

1:45 - First Rise (Room Temperature)

2:30 - Dividing & Shaping Dough Balls

3:15 - Final Proof

4:30 - Baking on the Baking Steel

5:45 - Final Results

🍕 INGREDIENTS:

🔗 LINKS & RESOURCES: