Beef Stew Recipe Without Wine

מצרכים

• 750 g (1 lb 10½ oz) beef chuck or braising steak, cut into chunks
• 2–3 tbsp cooking oil
• 1 medium onion, chopped
• 1 celery stalk, sliced
• 2 medium carrots, sliced
• 2 garlic cloves, minced
• Salt, to taste
• 1 tbsp tomato paste
• 1 tbsp all-purpose flour / plain flour
• 1 tbsp smoked paprika
• 1 tbsp dried thyme
• 2 bay leaves
• About 1 liter (4¼ US cups) beef broth / beef stock, or enough to cover
• 1 tbsp Worcestershire sauce
• 500 g (1 lb 2 oz) potatoes, peeled and cut into chunks
• COOKING TIP
• Keep the stew at a very gentle simmer for about 2 hours, or until the beef is tender. Add the potatoes, then cook for about 20 minutes more, until tender. Cooking time can vary depending on the cut of beef and the size of the pieces.
• CHAPTERS
• 0:00 Brown the beef
• 0:31 Cook the vegetables
• 0:52 Build the sauce
• 1:29 Season and simmer
• 2:19 Add the potatoes
• #BeefStew #BeefStewRecipe #OnePotMeals