If You Have Ground Beef and Potatoes, Make This One-Pan Dinner

מצרכים

• Neutral oil, a drizzle plus more if needed
• 14 oz | 400 g ground beef or beef mince
• Salt and freshly ground black pepper
• 2 potatoes, peeled or unpeeled, cut into small ⅜-inch | 1 cm pieces
• 1 onion, chopped
• 1 red bell pepper or capsicum, chopped
• 2–3 garlic cloves, minced
• 1 tbsp tomato paste or concentrated tomato purée
• 1 tsp dried thyme
• 1 tsp smoked paprika—sweet for mild or hot for spicy
• ½ cup | 120 ml low-sodium beef broth or stock
• 1 tbsp ketchup
• About 1 tsp Worcestershire sauce
• Shredded cheddar cheese, enough to cover the skillet

אופן ההכנה

1. Heat a drizzle of oil in a large skillet over high heat. Add the ground beef and break it apart with a spoon. Cook until fully cooked and well browned. Season with salt and black pepper, then transfer to a plate.
2. Add a little more oil to the same skillet if needed. Add the potatoes and cook over high heat for about 2 minutes, until they begin to turn golden.
3. Add the onion, red bell pepper and garlic. Season with salt, stir and cook over medium heat for 2 minutes.
4. Add the tomato paste, dried thyme and smoked paprika. Stir and cook for about 10 seconds to lightly toast the sea