בריסקט

Passover approaches, and thanks to the magnificent meal made by Midge Maisel, we've got a great excuse to whip up some Jewish BBQ on the show. Slowly braised to tender perfection in a delicate balance of sweet, sour, and savory flavors, this brisket outshines even charoset at the Seder table. And that shit is delicious.

Music: "Summer Spliffs" by Broke for Free

My playlist of preferred cooking tunes, Bangers with Babish!