סלטים | בסיסים עם באביש

על המתכון

מצרכים

• + Panzanella:
• Ciabatta, cut into bite sized pieces
• Olive oil
• Black pepper and kosher salt
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, cut into bite sized pieces
• Half red onion, cut into bite sized pieces
• 6 small balls mozzarella, halved (ciliengini)
• Handful of fresh basil, julienned (plus additional for garnish)
• White wine vinegar
• Lemons, juiced
• Dijon mustard
• 1 small shallot
• 1 clove garlic
• + Wedge Salad:
• 4 slices bacon, fried crisp
• 3-4 Tbsp buttermilk
• 1-2 Tbsp sour cream
• 1/4 cup full-fat mayo
• 2 tsp white wine vinegar
• 1-2 cloves grated garlic
• Black pepper and kosher salt
• High quality blue cheese, crumbled (to taste)
• 1 head iceberg lettuce
• Chives, chopped
• Cherry tomatoes, halved
• + Caesar Salad:
• 1 egg
• 1 bunch romaine lettuce, cut into bite sized pieces and washed
• Ciabatta, cut into bite sized pieces
• Olive oil
• Black pepper and kosher salt
• Garlic powder
• 1 clove garlic
• 1 ounce freshly grated parmesan cheese (plus more for garnish)
• Half a lemon, juiced
• 2 Tbsp Worcestershire sauce
• 2 tsp dijon mustard
• Special Equipment:
• Salad tossers (optional)
• Mortar and pestle
• Music:
• "Yes I Can", "Chill Master" by Blue Wednesday