Cold Cucumber Soup - The Perfect Recipe for Hot Days! Vegan

Cold cucumber soup, vegan cucumber soup, and no-cook cucumber soup: This simple summer recipe is perfect for hot days. The creamy cold cucumber soup with avocado, vegan yogurt, fresh dill, mint, and lemon is quick to make, wonderfully refreshing, and completely vegan.

For this vegan cucumber soup, salad cucumbers are blended until smooth and creamy, then chilled. Add crispy chickpeas, fresh cucumber cubes, radishes, dill, lemon zest, and a drizzle of olive oil. This transforms a simple cold soup into a light, satisfying, and especially delicious summer dish.

This cucumber soup is ideal as a quick vegan lunch, a light dinner, or a refreshing summer starter. You don't need a stove for this soup, just a blender and a few simple ingredients.

If you're looking for easy vegan recipes, summer recipes, cold soups, or new ideas with cucumbers, you should definitely try this cold cucumber soup.

Many of the products from the video are available in my shop. You might find something you like.

🧡You can find all my kitchen tools here:

👉https://go.kitchen-by-nature.com/

🪵 Walnut Cutting Board

Solid end-grain wood · Knife-friendly · Naturally antibacterial

https://go.kitchen-by-nature.com/walnut-board

🔪 Élancé Santoku

Featherlight · Razor-sharp · 69 layers of Damascus steel

https://go.kitchen-by-nature.com/elance

🧂 Salt & Pepper Mill Set

Solid Hevea wood Durable carbon & ceramic grinding mechanism

https://go.kitchen-by-nature.com/mills

📋 INGREDIENTS:

For the cold cucumber soup:

2 large cucumbers, approx. 900 g (2 lb)

1 ripe avocado, about 200 g (7 oz)

400g unsweetened vegan yogurt (14 oz)

250 ml cold vegetable broth (1 cup)

1 shallot

1 small garlic clove

1 organic lemon

20 g fresh dill (0.7 oz)

15 g fresh mint (0.5 oz)

2 tbsp olive oil

1 tsp salt

Black pepper

For the crispy chickpeas:

1 can chickpeas, 400 g, drained to about 240 g (8.5 oz)

1 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

Salt

Black pepper

To serve:

½ cucumber, diced

4 radishes, finely