Soothe Stomach Discomfort With Ginger & Spinach Soup

מצרכים

• 2 Tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons fresh ginger, finely chopped
• 5-6 cups young spinach leaves
• 4 cups vegetable stock
• 1 medium potato, diced
• 1 Tablespoon rice wine vinegar*
• Salt and pepper, to taste
• 1 teaspoon sesame oil, optional

אופן ההכנה

1. Heat the oil in a large 8-quart stockpot. Add the onion, garlic, and ginger and cook over low heat, stirring occasionally, for 3-4 minutes, or until vegetables are tender.
2. Set aside 4-6 small spinach leaves. Add the remaining leaves to the pan, stirring until the spinach is wilted. Add the stock and potatoes to the pan and bring to a boil. Reduce the heat, then cover the pan and let simmer for about 10 minutes.
3. Remove the pan from the heat and set aside to cool slightly. Pour the soup into a blender or food processor and process until completely smooth. Return the the