שולחן נוברוז חגיגי - 11 מנות

Preparation: Before diving into cooking, she would make a list of the dishes she wants to prepare and gather all the necessary ingredients. She may also set the table with festive decorations and items symbolizing renewal and prosperity.

Morning:

Start the day early with preparing the more time-consuming dishes like dolma (stuffed vegetables) or plov (rice pilaf).

She might also prepare sumalak, a sweet dish made from germinated wheat grains, which takes several hours to cook.

Late Morning/Early Afternoon:

Focus on dishes that require simmering or slow cooking, such as shurpa (a hearty soup) or kebabs.

While these dishes simmer, she could work on baking the traditional bread, such as chorek or tandir bread.

Afternoon:

Move on to making dishes like sabzi qovurma (vegetable stew) or a variety of salads, which can be prepared relatively quickly.

She might also start assembling and decorating desserts like pakhlava (a layered pastry filled with nuts and sweet syrup) or shekerbura (a sweet pastry filled with nuts or sweetened ground almonds).

Late Afternoon/Early Evening:

Finish up any remaining dishes, ensuring everything is cooked to perfection.

Arrange the prepared dishes on the Novruz table, paying attention to aesthetics and symbolism. Each dish may be placed in a specific order, representing aspects of nature or the hopes for the coming year.

Evening:

Invite family and friends to gather around the beautifully decorated table.

Share stories and laughter while enjoying t