Vegan Lemon Orzo Soup with Fennel and Spinach - Easy Recipe

A fresh, creamy soup with small pasta, plenty of vegetables, and a hint of lemon. It is filling but not heavy.

Ingredients for 4 servings:

180 g orzo or kritharaki (6.3 oz)

1 fennel bulb

2 carrots

1 large onion

3 cloves of garlic

1 large handful of fresh spinach

2 tbsp olive oil

1 tbsp flour

1 l vegetable broth (4 cups)

200 ml unsweetened oat cream (¾ cup plus 1 tbsp)

1 organic lemon

1 tsp mustard

½ tsp turmeric

½ tsp dried thyme

Salt and black pepper

Fresh parsley

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