בישול חינקל אזרבייג'ני עם בשר בקר על האש - פסל רעיון גן פרימיטיבי (ASMR)

Today Samir continued to build sculptures of Gunel!

Gunel prepared Azerbaijani traditional khinkal with minced beef for a family dinner! We brewed tea from various useful flowers on a samovar and drank tea for families at dinner!

This is the channel Image of the Young Family of Azerbaijan!

and this channel cooks different meals for breakfast, lunch, and dinner! You can also find various desserts, cakes, meat dishes, sweets from the cuisine of Azerbaijan and the whole world on this channel!

The Khinkali recipe is even called Azerbaijani leafy!

A strong dough is made from flour, adding an egg and salt to taste!

After kneading the dough, roll it into a thin layer, and then cut into square shapes!

For a side dish, you can use different types of meat, in Azerbaijan they mainly use beef meat, village chicken meat! and lamb meat! you can even use goose meat, turkey meat, camel meat, ostrich meat!

The side dish is prepared by frying onions in butter, sometimes with the addition of tomato paste and tomatoes!

and also with garlic and yogurt sauce is made!

Bon appetit!

These are the real winter food!

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