בצל עם גבינה טעים יותר מבשר. כל השכנים שלך יבקשו את המתכון!

Step by step recipe and ingredients:

1/2 teaspoon dry yeast (3 grams).

1/2 teaspoon sugar (3 grams).

Stir well.

Cover the liquid for 10 minutes to activate the yeast.

1/2 teaspoon salt (3 grams).

300 grams of flour (2 glasses).

Stir with a spoon.

Knead the dough by hand.

The dough is very soft.

Cover and place in a warm place for 45 minutes.

Finely grate 150 grams of cheddar cheese.

Finely chop 150 grams of green onions.

Sprinkle the table and release the air from the dough.

Divide the dough into 4 parts.

Make balls.

During cooking, keep the dough covered so that it does not dry out.

Roll out the dough thinly.

Try to make a square shape.

Brush the dough with olive oil.

Add grated cheese and green onions.

Make a donut shape out of the dough.

Lightly press the dough with your hands to squeeze out the air from the inside.

Heat up a skillet over medium heat.

Add oil for frying (I used olive oil).

Place the flatbread in the pan and fry until golden brown.

Cover with a lid.

Make a few holes so that the flatbread does not inflate.

Place on paper towel to remove excess oil.

Eat the flatbreads while they are hot!

Crispy on the outside and soft on the inside.

This is the perfect recipe for breakfast or a snack. 😎

*Bon Appetit*

🤩 *I recommend to look at these popular bread recipes:*