צלעות חזיר רכות ברוטב מעושן ומתוק
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These ribs are always the first to go! Everyone’s asking for seconds every time.
Welcome to my channel.😋
🔥 Fall-off-the-bone tender ribs, glazed in a sweet & smoky sauce 🍯🔥
🎉 Perfect for parties, BBQs, or any night you want to impress!
😋 One bite and they're gone — better make a double batch!
👇 Grab the full recipe below and thank me later!
● ● Subtitles available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the upper right corner and the three dots in the top right corner of the video, then selecting TRANSLATE.
מצרכים
- 2.2 lbs (1 kg) pork ribs.
- Remove the skin.
- Salt and pepper.
- 2-3 tsp paprika.
- 1 tsp garlic powder.
- 1 tsp chilli pepper.
- Oil.
- Repeat on the other side.
- Marinate for 2 hours.
- 3 potatoes.
- 1 tsp salt.
- Cook for 8 minutes.
- Make borders.
- Bake at 165°C/330°F for 90 minutes.
- 1/2 cup (120 g) honey.
- 2 tbsp soy sauce.
- 2 tbsp mustard.
- 1 cup (250 ml) orange juice.
- Simmer on low heat for 30 minutes.
- Cover with foil.
- Bake for 1 more hour.
- Oil.
- 2-3 tbsp flour.
- Fry until golden brown on both sides.
- 1 onion.
- Fry for 3 minutes.
- 0.66 lbs (300 g) mushrooms.
- Fry for 7 minutes.
- 3 cloves of garlic.
- 3 tbsp soy sauce.
- 3 tbsp Greek yogurt.
- Some water.
- Black pepper.
- 1 tsp Provencal herbs.
- Brush with glaze.
- Bake for 20 more minutes.
- Enjoy! 😋
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