"לוליה קבב" נופל משיפודים? קציר ענבים מעט? צפה כדי ללמוד!

We will teach you how to cook Lyulya kebab in 20-30 minutes! and teach Get a lot of grape harvest!

You are reading this text because either you can’t cook kebab kebab because kebab falls apart from the skewer! Or you want to know how to get more grape harvest!

Then Read Carefully!

A lot of professional chefs Give you this recipe!

1 kg Minced beef tenderloin!

300 grams minced chicken!

2 chopped onions! (so that the juice is completely removed)

salt to taste, black pepper, thyme, zira, and other spices!

then they say that you need to mix the minced meat well!

then they say that you need to beat the minced meat well!

then say that you need to send the finished minced meat to the refrigerator for 3 hours!

and when cooking, say that the fire must be strong!

This Recipe is not complete and complex and not correct!

Now check out our Lula Kebab Recipe!

1 kg Minced meat from any part of beef!

350-400 grams Lamb fat tail!

2 large chopped onions (the juice must be squeezed out completely)!

1 not a full tablespoon of salt according to vksu!

half a teaspoon of baking soda! (Soda so that the meat does not fall apart from the skewer)!

(Attention! other spices are included in the composition of the real Lula Kebab recipe)!

Other seasonings can be added to taste!

We mix all these minutes 5-6 and no more!

We immediately take on hand about 200 grams of minced meat and start stringing it on a skewer!

(attention! You do not need to send the minced meat to the refrigerator!)

and cook lula kebab, n