צוואר חזיר במרינדה עם תפוחי אדמה

על המתכון

מצרכים

• OVER STEAM BATH: 3 MIN
• pork neck: 1 kg (2 lb)
• onion: 350 g (12 oz)
• black pepper: 1 g (0.0 oz)
• salt: 1 g (0.0 oz)
• soy sauce: 5 ml (0.2 fl oz)
• salt: 1 g (0.0 oz)
• black pepper: 1 g (0.0 oz)
• mustard: 30 g (1.1 oz)
• honey: 30 g (1.1 oz)
• salt: 1 g (0.0 oz)
• black pepper: 1 g (0.0 oz)
• butter: 40 g (1.4 oz)
• Additionally
• olive oil: 15 ml (0.5 fl oz)
• potatoes: 400 g (14 oz)
• water: 800 ml (27 fl oz)
• salt: 1 g (0.0 oz)
• olive oil: 15 ml (0.5 fl oz)
• mustard: 10 g (0.4 oz)
• garlic: 10 g (0.4 oz)
• black pepper: 1 g (0.0 oz)
• salt: 1 g (0.0 oz)
• scallions: 10 g (0.4 oz)
• dill: 5 g (0.2 oz)
• parsley: 5 g (0.2 oz)
• Sauce
• lemon: 1 pc
• lemon: 2 pc
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