קוביות שווארמה פלפלים ובצל

על המתכון

מצרכים

• 1 pound hip cut into cubes
• 3 large red peppers
• 1 large onion
• 2 teaspoons shawarma spice
• 1 teaspoon sweet paprika
• Half a teaspoon of cumin
• Teaspoon of salt
• 3 tablespoons oil
• The preparation process
• 1 Wash 3 peppers, cut into cubes and set aside. Slice large onions into half rings and set aside.
• 2 in a wide saucepan over medium flame Heat 3 tablespoons oil. When the oil is hot add 2 teaspoons shawarma spice, a teaspoon
• Sweet paprika, half a teaspoon of cumin, a teaspoon of salt and stir. Fry the spices for half a minute and add the pot
• The shawarma cubes mix well and fry for 2 minutes on each side. Transfer the shawarma cubes to the bowl.
• 3 Put the onion rings in half and cook in the sauce until the onion is slightly softened. Add the diced peppers,
• Stir and cook for 5 minutes. After 5 minutes return the shawarma cubes to the pot, stir well, close
• Cover, lower flame and cook for half an hour.