בשר בקר ברוטב בירה עם פטריות

על המתכון

מצרכים

• beef: 1.3 kg (3 lb)
• vegetable oil: 20 ml (0.7 fl oz)
• beer: 300 ml (10 fl oz)
• butter: 80 g (2.8 oz)
• onion: 3 pc
• garlic: 15 g (0.5 oz)
• mushrooms: 200 g (7.1 oz)
• bacon: 100 g (3.5 oz)
• black pepper: 1 g (0.0 oz)
• salt: 3 g (0.1 oz)
• sweet paprika: 1 g (0.0 oz)
• mustard: 20 g (0.7 oz)
• soy sauce: 50 ml (1.7 fl oz)
• water: 500 ml (17 fl oz)
• starch: 15 g (0.5 oz)
• water: 80 ml (2.7 fl oz)
• parsley: 10 g (0.4 oz)
• scallions: 10 g (0.4 oz)
• olive oil: 10 ml (0.3 fl oz)
• Additionally
• potatoes: 500 g (18 oz)
• water: 1 l (34 pt)
• salt: 3 g (0.1 oz)
• cauliflower: 300 g (11 oz)
• water: 500 ml (17 fl oz)
• olive oil: 10 ml (0.3 fl oz)
• parmesan: 30 g (1.1 oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• cooking cream: 80 g (2.8 oz)
• parsley: 5 g (0.2 oz)
• scallions: 5 g (0.2 oz)
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