פולאו זהב וקבבים - אוכל רחוב פשווארי
על המתכון
On this episode of Street Food with Senpai, we're headed over to Pakistan to check out some of its most famous street food: pulao and charsi tikka kababs.
Special Ingredients:
Beef shank (comes on a giant bone so it will look EPIC!!)
Black and green cardamom
Ajwain seeds
Ghee
Golden Pulao Beef Ingredients:
5-6lb beef shank (or a 4 lb boneless beef chuck roast)
4tbs ghee
7.5+ cups water
2 tbs cumin seeds
2 tbs red chili flakes
4 tbs coriander (ground)
20 cloves (ground)
1 tbs ajwain seeds
4 tbs salt
1/3c ginger (sliced)
1/2c garlic cloves
Golden Pulao Beef Method:
Golden Pulao Rice Ingredients:
4c basmati rice (washed)
1/2c ghee
1 red onions (sliced)
5c beef stock (the reserved stock, along with enough water to equal 5 total cups)
1 tbs black peppercorns
4 small cinnamon sticks
8 green cardamom
6 black cardamom
1 tbs cumin seeds
מצרכים
- 1. Heat up the ghee over medium high
- 2. Sear the beef shank on all sides, until deeply caramelized, then remove
- 3. Saute the ginger and garlic over medium heat until lightly caramelized (3-4 minutes)
- 4. Add the spices and saute for another minute.
- 5. Place the beef shank back in, followed by the water and salt
- 6. Bring to a boil, lower to a simmer and carefully transfer to an oven safe dish (the meat first, then the liquid so it doesn’t splatter)
- 7. Cover and cook in the oven at 350 for at least 5 hours (4+ for beef chuck roast)
- 8. The meat should shred right off the bone with almost no resistance
- 9. Allow the meat to cool in the liquid for 1 hour.
הסרטון באדיבות הערוץ Binging with Babish. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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