צלעות חזיר ברוטב בירה

על המתכון

מצרכים

• pork ribs: 1 kg (2 lb)
• water: 3 l (101 pt)
• OVER MEDIUM FIRE: 7 MIN
• flour: 200 g (7.1 oz)
• butter: 50 g (1.8 oz)
• OVER MEDIUM FIRE: 4 MIN
• OVER MEDIUM FIRE: 4 MIN
• onion: 400 g (14 oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• sweet paprika: 2 g (0.1 oz)
• herbs of Provence: 3 g (0.1 oz)
• thyme: 12 g (0.4 oz)
• beer: 300 ml (10 fl oz)
• tomato sauce: 80 g (2.8 oz)
• scallions: 30 g (1.1 oz)
• Additionally
• potatoes: 500 g (18 oz)
• water: 1.2 l (41 pt)
• salt: 3 g (0.1 oz)
• vegetable oil: 15 ml (0.5 fl oz)
• salt: 3 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• herbs of Provence: 2 g (0.1 oz)
• chili flakes: 2 g (0.1 oz)
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