צלעות חזיר ברוטב תפוזים

על המתכון

מצרכים

• water: 1 l (34 pt)
• pork ribs: 800 g (28 oz)
• OVER MEDIUM FIRE: 10 MIN
• OVER MEDIUM FIRE: 10 MIN
• orange juice: 1 l (34 pt)
• flour: 300 g (11 oz)
• butter: 30 g (1.1 oz)
• onion: 4 pc
• sweet paprika: 7 g (0.2 oz)
• salt: 10 g (0.4 oz)
• black pepper: 7 g (0.2 oz)
• garlic powder: 3 g (0.1 oz)
• herbs of Provence: 7 g (0.2 oz)
• dried thyme: 7 g (0.2 oz)
• orange juice: 200 ml (6.8 fl oz)
• tomato sauce: 30 g (1.1 oz)
• scallions: 15 g (0.5 oz)
• salad mix: 150 g (5.3 oz)
• tomatoes: 2 pc
• olive oil: 25 ml (0.8 fl oz)
• mustard: 15 g (0.5 oz)
• oregano: 15 g (0.5 oz)
• honey: 15 g (0.5 oz)
• garlic: 1 cloves
• lemon: 1 pc
• black pepper: 7 g (0.2 oz)
• salt: 10 g (0.4 oz)
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