מתכון פילה חזיר בעטיפת בצק עלים

על המתכון

מצרכים

• puff pastry: 600 g (21 oz)
• mustard: 20 g (0.7 oz)
• prosciutto: 150 g (5.3 oz)
• pork tenderloin: 1 pc
• soft butter: 70 g (2.5 oz)
• cheese: 200 g (7.1 oz)
• parsley: 25 g (0.9 oz)
• eggs: 1 pc
• butter: 80 g (2.8 oz)
• milk: 100 ml (3.4 fl oz)
• parmesan: 100 g (3.5 oz)
• The filling
• onion: 1 pc
• mushrooms: 200 g (7.1 oz)
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• garlic: 10 g (0.4 oz)
• garlic: 10 g (0.4 oz)
• black pepper: 2 g (0.1 oz)
• salt: 3 g (0.1 oz)
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