בשר חזיר בבישול בירה עם תפוחי אדמה

על המתכון

מצרכים

• vegetable oil: 50 ml (1.7 fl oz)
• butter: 100 g (3.5 oz)
• garlic: 20 g (0.7 oz)
• pork belly: 3 kg (7 lb)
• butter: 100 g (3.5 oz)
• OVER MEDIUM FIRE: 2 MIN
• OVER MEDIUM FIRE: 2 MIN
• onion: 1 pc
• mushrooms: 120 g (4.2 oz)
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• herbs of Provence: 4 g (0.1 oz)
• sweet paprika: 4 g (0.1 oz)
• salt: 3 g (0.1 oz)
• herbs of Provence: 4 g (0.1 oz)
• sweet paprika: 4 g (0.1 oz)
• beer: 0.5 l (17 pt)
• potatoes: 200 g (7.1 oz)
• olive oil: 10 ml (0.3 fl oz)
• salt: 3 g (0.1 oz)
• cucumbers: 1 pc
• scallions: 15 g (0.5 oz)
• parsley: 10 g (0.4 oz)
• dill: 10 g (0.4 oz)
• sour cream: 100 g (3.5 oz)
• mustard: 15 g (0.5 oz)
• lemon juice: 15 ml (0.5 fl oz)
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• garlic: 10 g (0.4 oz)
• honey: 20 g (0.7 oz)
• pistachio: 20 g (0.7 oz)
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