כבד בקר ברוטב שמנת עם כרוב

על המתכון

מצרכים

• beef liver: 1 kg (2 lb)
• milk: 500 ml (17 fl oz)
• butter: 80 g (2.8 oz)
• oat flakes: 150 g (5.3 oz)
• onion: 1 pc
• vegetable oil: 10 ml (0.3 fl oz)
• carrot: 1 pc
• garlic: 15 g (0.5 oz)
• salt: 5 g (0.2 oz)
• black pepper: 2 g (0.1 oz)
• cabbage: 300 g (11 oz)
• scallions: 20 g (0.7 oz)
• parsley: 10 g (0.4 oz)
• eggs: 3 pc
• mozzarella: 200 g (7.1 oz)
• sweet paprika: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• vegetable oil: 7 ml (0.2 fl oz)
• butter: 30 g (1.1 oz)
• starch: 15 g (0.5 oz)
• milk: 100 ml (3.4 fl oz)
• flour: 25 g (0.9 oz)
• mustard: 20 g (0.7 oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• OVER MEDIUM FIRE: 20 MIN
• cheese: 150 g (5.3 oz)
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