בקר בבירה עם פטריות ותפוחי אדמה

על המתכון

מצרכים

• beef: 1.5 kg (3 lb)
• beer: 1 l (34 pt)
• butter: 150 g (5.3 oz)
• vegetable oil: 50 ml (1.7 fl oz)
• onion: 3 pc
• mushrooms: 300 g (11 oz)
• OVER MEDIUM FIRE: 30 MIN
• garlic: 10 g (0.4 oz)
• salt: 8 g (0.3 oz)
• black pepper: 5 g (0.2 oz)
• sweet paprika: 5 g (0.2 oz)
• mustard: 25 g (0.9 oz)
• soy sauce: 40 ml (1.4 fl oz)
• water: 300 ml (10 fl oz)
• starch: 15 g (0.5 oz)
• water: 100 ml (3.4 fl oz)
• parsley: 20 g (0.7 oz)
• scallions: 10 g (0.4 oz)
• Additionally
• boiled potatoes: 800 g (28 oz)
• sour cream: 50 g (1.8 oz)
• milk: 50 ml (1.7 fl oz)
• butter: 30 g (1.1 oz)
• salt: 5 g (0.2 oz)
• black pepper: 2 g (0.1 oz)
• cheddar: 50 g (1.8 oz)
• bacon: 100 g (3.5 oz)
• cheddar: 50 g (1.8 oz)
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