אני מכינה את הלחם השטוח הזה כל יום מאז שלמדתי את השיטה הזו. טעים במיוחד

Why didn't I know this recipe before? Healthy and cheap food! Incredibly easy and delicious. This is an easy flatbread recipe that you can make every day for breakfast. White bread with stuffing that quickly cooks in a pan.

Bread recipe and ingredients:

For dough:

1 teaspoon sugar (5 grams)

1 teaspoon dry yeast (5 grams)

100 milliliters warm water (1/2 glass)

100 milliliters warm milk (1/2 glass)

300 grams of flour (2 1/3 glasses)

1 teaspoon salt (5 grams)

2 tablespoons olive oil (30 milliliters)

For filling:

2 eggs

300 grams of mushrooms (I used champignons)

400 grams of onion

1 garlic clove

2 tablespoons olive oil (30 milliliters)

1 teaspoon salt (5 grams)

1/2 teaspoon hot red pepper

I use a 200 milliliters glass.