בצק במילוי שוקולד וקלתית תפוז

על המתכון

מצרכים

• water: 500 ml (17 fl oz)
• dried yeast: 7 g (0.2 oz)
• sugar: 20 g (0.7 oz)
• flour: 800 g (28 oz)
• salt: 2 g (0.1 oz)
• butter: 70 g (2.5 oz)
• orange peel: 10 g (0.4 oz)
• flour: 5 g (0.2 oz)
• butter: 200 g (7.1 oz)
• flour: 5 g (0.2 oz)
• flour: 5 g (0.2 oz)
• eggs: 1 pc
• milk: 20 ml (0.7 fl oz)
• milk: 200 ml (6.8 fl oz)
• sugar: 49 g (1.7 oz)
• cocoa: 26 g (0.9 oz)
• salt: 2 g (0.1 oz)
• dark chocolate: 1 pc
• milk: 100 ml (3.4 fl oz)
• corn starch: 5 g (0.2 oz)
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