אפיית לחם כרישה ובשר מסורתי בסגנון כפרי של חבית

In this video, we bake two traditional village breads using fire and a barrel oven in our flower-filled garden.

The first bread is a flatbread traditionally baked on a round iron pan called “saj” — but this time, we use a tilted metal barrel as a base.

The second bread is a rich, layered dough filled with chopped meat and leeks, brushed with butter between each layer, and baked slowly over fire.

All cooking is done outdoors, surrounded by roses, fruit trees, and love. After baking, we brew tea in a samovar and enjoy dinner together in the garden.

This is not just cooking — it’s living tradition.