באמת להכין לחם שום

With ONE simple bread dough, and some GARLIC BUTTER the possibilities are endless. Let these ideas become the foundation, of all your garlic breads to come. Have fun.

Dough:

250g Strong White Bread Flour

3g Dried Yeast

160g Room Temperature Water

4g Salt

Butter:

250g Soft Butter

3 cloves of garlic, peeled and finely grated

1-2 tbsp chopped thyme leaves

Pinch of sea salt