בייגלה רך של פילדלפיה ותירס גבינתי של קנזס סיטי

על המתכון

מצרכים

• Soft Pretzel Bites*
• 1. Combine the flours, yeast, sugar, and salt in the bowl of a stand mixer. Whisk to combine.
• 2. Add the melted butter and whole milk to the bowl and begin mixing the dough using the dough hook attachment.
• 3. Once the dough has come together into a shaggy mass, continue mixing on medium speed for 6-8 minutes or until a smooth and homogeneous dough ball forms. *If the dough is too sticky, add more flour as necessary during the kneading process.
• 4. Transfer the dough to a greased bowl. Cover with plastic wrap and let rise at room temperature for 45 minutes - 1 hour.
• 5. Meanwhile, heat the water and baking soda until the baking soda completely dissolves in the water. Let the mixture cool to about 75 °F (or room temperature).
• 6. Towards the end of proofing, preheat the oven to 400 °F with convection fan on. Line two half sheet trays with parchment paper. Transfer the cooled baking soda/water mixture into a large ramekin or small baking dish.
• 7. Divide the dough into 8 equal portions. Roll each portion into and log about 1 inch wide. Cut the log into 1-inch