בצק נוזלי ב-5 דקות - פוקצ'ה עם שום! מהיר וקל! ללא שמרים, ללא לישה!

5 Minute Liquid Dough - Garlic Flatbread! Quick and Easy! No-yeast, No-kneading

This garlic flatbread recipe is one of the easiest and most delicious ways to make soft, flexible homemade bread without yeast! With just a few simple ingredients, you can create thin, flavorful flatbreads that are perfect for wraps, snacks, or serving alongside your favorite meals.

🧾 Ingredients:

9 fl oz water (270 ml)

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp sugar

1 tbsp melted butter

1/4 tsp crushed red pepper

1 garlic clove (crushed)

1 cup flour (150 g)

Several sprigs of dill (finely chopped)

Vegetable oil (for cooking)

⏱ Time Stamps:

00:00 Add water

00:14 Add dry ingredients

00:42 Add melted butter

00:50 Add garlic and spices

01:08 Add flour and mix

01:24 Add fresh dill

01:55 Prepare the dough

02:10 Heat the skillet

02:17 Spread the dough thin

02:35 Flip the flatbread

02:57 Cook until golden

03:06 Repeat with remaining dough

03:36 Ready to serve