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על המתכון

מצרכים

• 16 oz all-purpose flour (450 g)
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp dry yeast
• 10 fl oz warm water (300 ml)
• 1. In a large mixing bowl, pour in 300 ml of warm water. Ensure the water is comfortably warm.
• 2. Add 5 grams of dry yeast (or 15 grams of fresh yeast) into the water. Stir until the yeast is fully dissolved. Set aside.
• 3. Sift 450 grams of flour into the same bowl. The exact amount of flour may vary slightly based on the flour variety.
• 4. Add 1 teaspoon of salt and 1 tablespoon of sugar to the flour. You can adjust the sugar to your desired sweetness. Feel free to add any optional spices, herbs, or seeds for extra flavor.
• 5. Mix the ingredients in the bowl until they are well combined. Add more flour if needed to achieve a slightly sticky and viscous dough.
• 6. To make kneading easier, add about one tablespoon of vegetable oil to your hands. Knead the dough by hand until it becomes soft, porous, and fluffy. This should take a few minutes.
• 7. Cover the dough with a towel and leave it in a warm place to rise for one hour.
• 8. While the dough is rising, lightly grease a pan with vegetable oil, ensuring that the sides are also coated.
• 9. After the dough has risen, transfer it to the greased pan and spread it evenly over the bottom.
• 10. Cover the pan with a lid and let the dough rest for an additional 15 minutes.
• 11. After 15 minutes, heat the pan with the dough over low heat on a gas s