לחם בצל ללא קמח, שמרים וסוכר

מצרכים

• 1 cup millet (300 g), rinsed
• 2/3 cup plain drinkable yogurt or kefir (150 ml)
• 3 large eggs
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1 large onion, finely chopped
• 2 tbsp vegetable oil

אופן ההכנה

1. Rinse the millet well and prepare according to your preferred method if needed.
2. Add millet, yogurt (or kefir), eggs, salt, and baking powder to a blender or food processor. Blend until smooth.
3. Stir in the chopped onion and vegetable oil.
4. Pour the batter into a greased or parchment-lined loaf pan.
5. Bake at 350°F (180°C) for 50 minutes.
6. Oven setting: top & bottom heat, no fan (no convection). Place the pan slightly below the center rack.
7. Let cool before slicing. Enjoy warm or toasted!
8. #onionbread #glutenfreebread #flourlessbread #healthyrecipes #easybreadrecipe