לחם קוקוס

מצרכים

• 4 cups bread flour
• 2½ tbsp sugar
• 1 tsp salt
• 1 large egg
• 300 ml warm coconut milk
• 1 tsp nutmeg
• 4 tbsp softened butter
• 1 tsp vanilla extract
• 7 g yeast

אופן ההכנה

1. Warm the coconut milk until just warm, not hot. Add the egg, yeast and 1 tbsp of the sugar. Mix well and set aside.
2. In a large bowl, mix the bread flour, remaining sugar, salt, nutmeg and vanilla.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough for about 5 minutes, then add the softened butter.
5. Continue kneading until the dough becomes smooth, stretchy and elastic.
6. Cover and set aside in a warm place for 1 hour, or until doubled in size.
7. Divide the dough into 2 equal portions and shape each portion to fit your loaf pans.
8. Cover again and allow the dough to rise until doubled in size.
9. Brush the tops with an egg wash.
10. Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden brown and cooked through.
11. Remove from the oven and immediately brush the loaves with butter for a soft, glossy crust.