לחם שום טורקי שמשגע את כל העולם! לחם מחבת פשוט וטעים!

Hello, folks! Today, I'm whipping up some straightforward yet incredibly tasty Turkish garlic flat breads in a pan!

Whisk together 1 tablespoon of olive oil, 1 tablespoon of flour, a pinch of black pepper, and 1/4 teaspoon of garlic powder.

On an olive oil-greased counter, roll out the dough to about 6 inches in diameter. Brush it with the garlic mixture, cut and roll it into a cone shape, and seal the edges. Repeat with the remaining dough. Pop it back in the baking dish, cover, and wait another 15 minutes.

Roll out each flatbread to about 7 inches with a rolling pin before frying. Heat a pan over medium heat, oil it up, and cook each flatbread for 2-3 minutes on each side until golden brown.

These garlic breads are perfect companions for meat or soup! Bet you'll love 'em.

Drop your thoughts on this recipe in the comments below the video!

Thanks a bunch for tuning in to the "Fast & Easy Recipes" YouTube channel! 😊