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Soft Suji Steamed Bao Buns | No Maida Bao Bun Recipe | The Softest Suji Bao Buns Ever
Make the softest Suji Steamed Bao Buns at home — no maida, no oven, no complications! These super fluffy suji bao buns are perfectly soft, healthy, and easy to prepare even for beginners.
If you love Asian steamed buns but want a lighter, maida-free version, this recipe is perfect for you.
In today’s video, I’ll show you how to make bao buns using suji, how to steam them properly, and how to get the perfect softness every single time.
This is a fail-proof bao bun recipe—ideal for breakfast, snacks, or lunchbox.
Try this once, and you’ll never go back to maida bao buns again!
✔ No Maida Needed
✔ Super Soft & Fluffy
✔ Healthy & Easy
✔ Beginner-Friendly
सॉफ्ट सूजी स्टीम्ड बाओ बन | बिना मैदा के बाओ बन रेसिपी | अब तक के सबसे मुलायम सूजी बाओ बन
מצרכים
- 3/4 Cup Warm Water
- 1 Tbsp Sugar
- 1 Tap Yeast
- Mix Well
- Keep Aside For 5 Min.
- 2 Cup Suji/Semolina
- 1/2 Tsp Salt
- Mix Well
- Pour Yeast Mixture
- 1 Tbsp Oil
- Mix Well
- Make Dough With A Hand Mixer
- Beat For 5 Min.
- Rub Some Oil
- Keep Aside For 40 Min
- Divide The Dough Into 1/2 Portions
- Make Each 1/2 Into 4 Pieces
- Make Ball Shape
- Grease Oil In A 6 Inch Mortar
- Place A Baking Paper
- Place The Ball
- Cover For 5 Min.
- Boil Some Water
- Steam For 10-15min.
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